The Potato Burrito: Reimagined

So we're basically reinventing the wheel here with a Bellingham classic; the Casa Que Pasa potato burrito. Living in Seattle during quarantine has made me reminiscent of fonder times (but let's be real possibly darker but also pretty cool times) of eating this world famous burrito before a night of brewery hopping or going to the bowling alley only to find that there are no open lanes.

If you'd like a little taste of your home, or just my quasi-home (I'm actually not from here originally I just pose heavily) because it's not your home, go to the grocery store right now and fight over the last bag of potatoes so you can experience this ~~delicacy~

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The Sauce:

1/4 cup Lime Mayonesa

3/4 cup Sour Cream

1 tbsp. Secret Aardvark Habanero Sauce

1/2 tsp. El Yucateco Hot Sauce

1 1/2 tsp. Worcestershire Sauce

3/4 tsp Chili powder

1 tsp. Lime Juice

1 tsp. Cumin

1 tsp. Garlic Powder Salt

Pepper

The Insides: 3 handfuls Tater Tots

1 cup Refried Beans

1/2 cup Mexican Cheese

The outside:

4 Tortillas

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1) Make the sauce, whisk that up bby.

2) Heat up the tots a little extra crispy

3) Heat up the beans

4) Assemble that ting

5) Drizzle some sauce on for some cool photos

5) Share with your cat, dog, friends and family

#PotatoBurrito #CasaQuePasa